Breakfast Cupcakes

Ok..so these look AH-MAZZING!! So not on my diet, but can you say YUM! I may have to make these :)

RECIPE:

Step 1: Gather up the good stuff. Hash brown potatoes, eggs, Cheddar cheese…and of course crispy, smoky bacon.

Step 2: Mix the taters with some oil, salt and pepper. Press it all into muffin cups lined with greased foil liners. Bake the hash browns ’til they live up to their name (ya know…'til they're brown). That’ll take 45 to 55 minutes

Step 3: Meanwhile, whisk together eggs and milk. Stir in shredded Cheddar and some crumbled bacon.

Step 4: Firmly press the baked hash browns with a ¼-cup measuring cup or a large spoon. This makes more room for the egg, bacon and cheese layer

Step 5: Add the egg mixture over the potato layer. Startin’ to get how this is gonna happen?

Step 6: Bake until the egg layer is set and a knife inserted into it comes out clean

Step 7: There you have it -- breakfast in a cupcake. And you saw it all here. Serve ‘em up with a generous squeeze of Sriracha sauce, if you’re up for it!

Recipe by:Quick Dish there are tons more on this site
Picture by:Recipe by Photo Really this lady is a genius. Just follow the pictures to an easy meal...she's one smart cookie!